Balancing food production and nature
Farming with nature can support your business, and there’s tailored guidance and support available
Practical steps like improving soil health and adding buffer strips can deliver real business benefits.
- Lower input costs, higher margins
Improved nutrient-retention and practices like integrated pest management can cut your reliance on costly fertilisers and pesticides.
- Reduced soil erosion
Buffer strips protect your land, slowing runoff, reducing erosion, and safeguarding watercourses.
- Improved farm productivity
Healthy soil retains more water and nutrients which can increase yields and build resilience to extreme weather events.
- Access to premium markets
Farmers adopting sustainable practices can tap into premium markets with higher prices.
Farmers across England are increasing the resilience and profitability of their businesses. You could too.
Find out how below:
Buffer strips on your land can slow down water runoff, catch soil before it washes away, and keep your topsoil where it belongs – on your land. Over time, that could mean less erosion, better yields, and fewer problems with flooding or waterlogging. Hear from Patrick in Suffolk and learn more here.
Everything starts with soil. Soil health underpins crop and livestock health and productivity. Implementing things like a nutrient management plan, winter cover crops or herbal leys can improve yields, build resilience to drought and flooding, and reduce reliance on fertilisers. Explore soil management resources and hear from Charlie, a tenant farmer in Norfolk.
Support available
Explore guidance using the links above, speak to Natural England’s Catchment Sensitive Farming team, or attend an upcoming event.
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